The Best One Pot Chocolate Cake Recipe

Looking for The Best One Pot Chocolate Cake Recipe? Look no further. This One Pot Chocolate Cake Recipe is chocolate-fudgy goodness. And it bakes in 60 minutes! Who is hungry for chocolate?…

Did I mention…dairy free?

I didn’t real plan on it while I was creating this recipe (just made it up with ingredients I had in my kitchen). But I created this chocolate cake recipe as dairy free! Great for those lactose-sensitive people in your life. However yes, you could substitute the coffee for 2% milk and the margarine for butter. And it would still be delicious.

Bundt? 9 inch? Muffin pan? loaf pan?

Yep…this recipe can easily be switched to be made in a bundt pan, 9 inch square, muffin pan, or even a loaf pan. Bake until toothpick comes out clean. Here are some tips on cooking:

• Bundt pan – bake 60-65 minutes
• 9 inch pan – bake 50-60 minutes
• muffin pan (12 average sized muffins) – bake 30-35 minutes
• loaf pan – bake 60-65 minutes

The Best One Pot Chocolate Cake Recipe

Ingredients:

• 2 1/4 cups all purpose flour
• 1 cup white sugar
• 2 tsp baking powder
• 3/4 c coco powder
• pinch of salt
• 1 cup strong coffee
• 1/2 cup margarine
• 3 eggs

Directions:

• Combine dry ingredients (flour, sugar, baking powder, coco powder, pinch of salt) in a large bowl. Mix well.
• Add wet ingredients (eggs, coffee, margarine) to dry ingredients. Mix well. There should be no lumps.
• Spray cooking pan with oil (or use parchment paper)
• Add batter into pan.
• Bake as directed above.
• It’s dense and delicious!

You might want to try: BEST BROWNIES RECIPE EVER (so good you just might want to print and PIN IT.