Slow Cooker Banana Bread Recipe

This Slow Cooker Banana Bread recipe is for those really hot summer days when you want something baked but you don’t want to turn on your oven. Use all your regular banana bread ingredients but this time use the slow cooker as your oven. It’s time to make something more than stew in your crockpot!

Slow Cooker Banana Bread Recipe

• 2 bananas (mashed)
• 3/4 cup white sugar
• 1 tsp baking soda
• 1 tsap baking powder
• pinch of salt
• 2 cups all purpose flour
• 3/4 cup milk
• splash of vanilla
• 1/4 cup of oil

1. Measure and mix ingredients.
2. Optional: add chococolate chips or nuts (based on your preference)
3. Mix well until all ingredients are combined.
4. Put parchment paper in the bottom of your slow cooker
5. Pour banana bread mixture into parchment paper.
6. Put lid on slow cooker.
7. Set on high for 90 minutes.

I read that you could also cook on low for 3 hours. Comment below if you’ve done so. I’ll play around with the recipe over the summer and report back if the low temp/longer cooking time makes a significant difference in the recipe.

Always use a toothpick to check donesness of cakes. If sticking a toothpick in and it comes out wet…continue to cook until it is done.

Of course, every slow cooker is different so your cook time/heat might be different than mine.

Summer Activity recommendation: Free Dotted Line Font for Tracing

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