Easy Sheet Pan Fish and Vegetables

Need a recipe for Easy Sheet Pan Fish and Vegetables?! Look no further. Sheet pan recipes are a great way to bake a family meal using one pan (read: simple clean up). This Easy Sheet Pan Fish and Vegetables recipe gets a healthy dinner on the table pronto!…

Easy Sheet Pan Fish and Vegetables

Cooking time: 15 – 20 minutes (depending on thickness of fish) at 400 degrees

Prep time: less than 10 minutes

You will need:

• four pieces of fresh (no skin, no bones) fish fillets. I used haddock but you could use salmon, trout, tilapia.
• Frozen brussel sprouts and frozen green beans (as many as your family will eat) (asparagus would be great too)
• One lemon
• Salt and pepper
• Parchment paper
• Sheet pan

1. Preheat oven to 400 degrees.
2. Line sheet pan with parchment paper
3. Place fish and vegetables on parchment paper
4. Salt and pepper fish and vegetables to taste
5. Cut lemon
6. Squeeze a bit of lemon on to each fish plus place a circle of lemon on each fish. Place wedges of lemon that were used to squeeze lemon on to fish on the vegetables (it gives the vegetables a lemon-y aroma).
7. Bake in middle of rack 15-20 minutes — until fish is done and flaky.
8. Done!

A great side-dish to this recipe is: EASY RICE SALAD

I love one pan/one pot meals because it makes cooking and cleaning so much easier! If you follow me on Instagram — you’ll see I often instastory my slow cooker recipes — from soups to stews to sauces. It shows I’m a big fan of dump and go meals. I happened to have made a double batch of meatballs and tomato sauce yesterday in my slow cooker. 2 future meals done and only 1 pot to clean. I call that a WIN!

Sheet pan recipes is a new journey for me…but after this fish and veggies sheet pan success…I’m sure there will be more!

SHARE: Would you like more one pan/one pot meal ideas?….