You will want to bookmark this Strawberry Muffin Recipe (it is a perfect grab n’ go breakfast). Easy, yummy, and completely freeze-able – make a batch or two of these strawberry muffins this weekend!
Strawberry Muffin Recipe
Strawberry Muffin Recipe
Recipe Type: Dessert
Author:
Prep time:
Cook time:
Total time:
Serves: 18
Easy and delish Strawberry Muffin Recipe – make ahead and freeze-able. It’s a great grab n’ go breakfast.
Ingredients
- 1 cup cut strawberries (buy in season and freeze in GLAD bags)
- 2 cups flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup milk
- 2 eggs
- 1/2 cup oil
- 1 tsp vanilla
- 1 tsp ground flax seed (optional)
Instructions
- Pre-heat oven to 350 C
- Combine flour, sugar, baking powder, baking soda in mixer. Mix well.
- Add milk, eggs, oil and vanilla. Mix with dry ingredients until well blended.
- Spray 18 muffin liners or fill muffin pan with paper liners. Spoon in batter (1 ice cream scoop = 1 muffin). Sprinkle cut strawberries on top of muffins.
- Bake 25 min.
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Judy Cowan says
October 31, 2014 at 10:00 amYum! Thanks for the recipe, I think I might make some of these up and pop them in the freezer for lunches!
Elizabeth Matthiesen says
October 31, 2014 at 10:48 pmI’ll bet these taste yummy, they certainly look they do. A good idea to make a batch and freeze some (if there are any left that is!)
kristen visser says
November 4, 2014 at 11:19 amperfect dessert choice for the holidays and easy to make as well! thank you for the recipe
Parent Club says
November 4, 2014 at 11:33 amenjoy!
Yuen C says
November 4, 2014 at 11:14 pmGreat recipe, will try this weekend!
Rosanne Robinson says
November 12, 2014 at 4:22 pmthese muffins sound amazing, I can’t wait to try them!
Treen Goodwin says
December 9, 2014 at 2:26 pmYummy these sound delish thanks for sharing the recipe , my family loves muffins 🙂 i wanna make some this week 🙂
kathy downey says
January 27, 2016 at 9:11 amI really like making these and they freeze so well