I am loving this Triple Batch Cinnamon Coffee Cake recipe. I made it on a cooler day (because I knew I wouldn’t want to be turning the oven on – on the hotter summer days). It didn’t take any longer than baking one cake…yet I made THREE. One was enjoyed straight away and the other two are in the freezer. This is worth sharing…
Triple Batch Cinnamon Coffee Cake
Preheat oven to 350. And spray 3 loaf pans with cooking spray. This makes a dense coffee cake – great to dip into coffee, tea, or hot chocolate for breakfast.
Ingredients:
- 6 cups all purpose flour
- 1 1/2 cups of sugar
- 3 tsp baking soda
- 3 tsp baking powder
- 3 pinches of salt
- 3/4 cup ground flax seed (make fiber your friend!)
- 3 individual serving size containers of unsweetened applesauce (100ml each)
- 3/4 oil
- 2 cups milk
- 6 eggs
To make the Triple Batch Cinnamon Coffee Cake simple mix dry ingredients together in large mixing bowl. Then add in wet ingredients. Mix on high until well combined. This triple batch recipe is a work off of my BASIC MUFFIN MIX RECIPE.
How to swirl cinnamon in coffee cake…
Mix 1/2 brown sugar with 1/4 cup cinnamon (you will have lots left over so keep in an air tight container for next coffee cake). Stir sugar and cinnamon together (I put them in a resealable container and then simply put the lid on and shake it).
Spoon cinnamon sugar on to middle of your cake. Then, using a toothpick, swirl the cake batter from left to right. Then, drag the toothpick up the centre of the cake batter. See picture below for a visual how-to…
Back to the Cinnamon Coffee Cake. Spoon equal amounts of cake batter into the three greased loaf pans. Put into oven (my three loaf pans fit side by side by side in my oven). Bake for 60 minutes (or until toothpick comes out clean).
Remove cake pans from oven and allow to cool for 10 minutes. After 10 minutes, use a butter knife to loosen cakes from pans (you don’t want them sticking). Allow to cool until room temperature.
Wrap in wax paper (or parchment paper) and then put into resealable freezer bags. Seal bags. Freeze.
Seriously, a delish recipe – and one you’ll want to take advantage of when you need to do some batch baking!
Yum! This sounds really delicious – perfect to have on hand for company 🙂
Oh my this coffee cake looks & sounds yum, yum and I want some!!!
looks great! great tip on swirling the cinnamon. i’ll remember this recipe if i have to feed a lot of people or have extra room for cake!
I love that it contains ground flax – I need to sneak some into my kids’ diet this is perfect.
Love this post, I love that you used flax seed, different, I have everything here and I am going to make this, but because I do not have 3 loaf pans I am going to use my 9 x 13 dish
What a great recipe !! This would be perfect for Brunch or to give as gifts 🙂
I’ve never baked with ground flax before, and have to honestly say I don’t even know where to look for it!! I’ll be looking around superstore to see if they have this
Oh yum! This looks fantastic.
Great Recipe
I can almost smell the cinnamon, my favourite ingredient.
Yum! Going to have to try and make this!
oh I have to make this!!!
This sounds awesome because I love cinnamon and especially this time of year.I start craving spices.I really like that there is flaxseed in it.They are so healthy and so is cinnamon. TY for this post!! 🙂
Cinnamon makes everything taste so good and it is so good for you.
I would love to make this
Looks delicious
Yummy!!!! sounds and looks delicious!! cant wait to make it!
This looks and sounds scrumptious , thanks for sharing the recipe a must try , i think it would be a great hit n my home 🙂
Thank you – I’m pinning this for later!
These look so good and always looking for a new dessert or treat recipe.
I really like this recipe as I need to take coffee cakes to an event and will make this recipe.
I love this recipe for cinnamon coffee cake! Triple batch is just an excuse for me to eat more! I could probably eat a pan to myself, yummy