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10 Fall Foods Your Family Should Try

November 28, 2014 2 Comments

Fall is a great time to explore the fruits and vegetable aisles at the grocery store or farmers market; so many varieties of squashes and colourful root vegetables await discovery.  Not to mention the cooler days mean the perfect opportunity to add Fall veggies to soups, stews, slow cookers and roasting pans.
10 Fall Foods Your Family Should Try

10 Fall Foods Your Family Should Try

Squash
Spaghetti squash is scooped out with a fork after it is cooked and creates spaghetti like strands, hence its name.  Butternut and acorn squash are the more traditional orange squash full of beta carotene.
Meals Ideas: Top spaghetti squash with a your favorite spaghetti sauce and you have an alternative to noodle night.

Apples
This year, I purchased 8 different varieties of apples and the whole family did a taste test at the kitchen table of all the apple varieties and guess what? After 9 years of eating Gala apples we all found a new favorite – Honey Crisp!

Meal Ideas: Apples go great with pork in the slow cooker.  Apple sauce is perfect for baking in everything from these this overnight slow cooker oatmeal to these apple cinnamon granola bars.
Sweet Potato
Versatile and healthier than regular white potatoes make the sweet potato a valuable addition to your weekly vegetable rotation.
Meal Ideas: Boiled, roasted, mashed, baked whole or as fries, the options are almost endless.
Pomegranate
Such a funky fruit once you peel back the layers and a good source of potassium, fibre and Vitamin C.
Meal Ideas: Pick seeds out of wedges and eat as is or sprinkle on salads, cereal or morning oatmeal for a sweet crunch.
Brussel Sprouts
These mini members of the cabbage family are good for you.
Meal Ideas: If you are not a fan, try slow roasting them in the oven with a little extra virgin olive oil and balsamic vinegar for a new flavour and give them another try.
Turnips
They are great pureed and slipped into quiche, casseroles and soups.
Meal Ideas: Turnip can be grilled, sautéed, roasted or eaten raw but are commonly boiled in water with a potato to remove any bitter taste.
Parsnips
The sweet partner to the turnip and root vegetable family, parsnips have a nutty flavour, are loaded with folate and fibre.
Meal Ideas: Wash and peel if skin in thick, then chop and cook in soups and casseroles, roast in oven or cut length wise to make yummy parsnip fries.Dates
This sweet fruit is high in fibre, antioxidants, potassium and iron and is very versatile.
Meal Ideas: Large dates can be stuffed with blue cheese, goat cheese or melon, wrapped in prosciutto  and served as an appetizer, or eaten as is for a sweet treat.

Beets
High in folate, potassium, fiber and even iron, beets are a fall food you should get friendly with.
Meal Ideas: Pickled, roasted, boiled, sautéed or raw, beets can be added to any salad, soup, or smoothie.

Cranberries
Thanksgiving and turkey dinners have made the cranberry a staple fruit in the Fall but their good for you nutritional profile suggests we should be eating these more often.
Meal Ideas: Cranberries add a sweet and slightly tart flavour to any baking.

Deb Lowther is a mother of 3 young daughters who, when not running after the kids, is running in the trails.  Follow her on Twitter @Deb_Lowther.

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Filed Under: Feature, food, Parent Club 2 Comments

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Reader Interactions

Comments

  1. Eldon says

    November 29, 2014 at 10:38 pm

    Great ideas I have never thought of!

    Reply
  2. kristen visser says

    December 3, 2014 at 4:20 pm

    these are some good ideas !! i especially like the spaghetti squash. I have never tried it before but would definitely like to especially since my daughter loves spaghetti but doesnt get enough veggies!

    Reply

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