Whether you celebrate Mardi Gras — or just like to have breakfast for dinner once and a while — we thought we would share our favourite homemade pancake recipe. This originates from Good Housekeeping (several years ago). Easy to make. Easier to eat.
1 1/2 cups all purpose flour
1 tbsp baking powder
1 tbsp sugar
1/2 tsp baking soda
1/2 tsp salt
1 3/4 cups buttermilk **
4 tbsp melted butter/or margerine
2 large eggs
In large bowl; combine flour, baking soda, salt, sugar. Stir in buttermilk, butter and eggs until flour is just moistened.
Lightly grease skillet (or griddle). Heat to medium/hot heat. Spoon batter onto skillet and cook.
** Homemade buttermilk; Pour 1 tbsp of white vinegar into a measuring cup and then fill with milk to equal 1 cup. Works great!
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