Tapas anyone? Over the years of being married – almost 20 years now…yes, I was 12 when we got hitched ;-)…anyways, over the years, I have learnt how to put out a table of food fit to please any mediterranean family. Manchego, Chorizo, Jamón serrano and assorted Charcuterie-Spanish - all my go-to Spanish appetizers before a lunch of Paella Valencia. You may never see me eat…but I do like to cook.
Aside: Me not eat? You know I don’t eat…remember Mom’s weight, eating and body image?
- Olives (always a crowd pleaser)
- Jamón serrano (a dried ham – kind of like the Spanish cousin to the Italian Prosciutto)
- Chorizo (spicy sausage thinly sliced)
- Charcuterie-Spanish (the last charcuterie pictured is a sort of spanish salami
Appetizer plates have become a family activity as my 11-year-old helped me cut, roll and plate the tapas. I kinda love sharing the work and teaching her how to work in a kitchen.
- Baguette slices and mini-toasts
- Charcuterie and olive plate
- Manchego cheese (Spanish cheese – somewhat salty – a bit like asiago)