This is about How Long To Roast Vegetables according to the internet. Handy for Thanksgiving, Christmas, or any holiday menu. I’ve done the research so you don’t have to! Plan your holiday meal accordingly…
What’s the best oven temperature for roasting vegetables?
When in doubt – go with 400-425 degrees C.
How Long To Roast Vegetables in Oven
- potatoes – 30 min
- sweet potatoes – 35 min
- Brussels sprouts – 30 min
- tomatoes – 30 min
- squash – 25 min
- carrots – 30 min
- broccoli – 15 min
- cauliflower – 20 min
- green beans – 15 min
- onion slices – 15 min
- pepper slices – 15 min
- zucchini – 10 min
How to prepare roast veggies in oven?
K.I.S. = Keep It Simple
Olive oil + salt + pepper
Make the most of your oven space
Use a cookie sheet where you can lay out veggies which take the same-ish cooking times. You can have a rack of 30 min veggies, 15 min veggies, and the delicate 10 min veggies. Remember to use a convection setting or rotate you pans every 10 min so that the vegetables roast and don’t burn.
Also, it doesn’t hurt to check roasting halfway through to see how browning is going.
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