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Blender Apple Muffins

May 7, 2020 15 Comments

Another homemade muffin recipe to share: Blender Apple Muffins. I blend up apples with skin on to keep the apple goodness in the baking. It blending the apples might seem like an extra step – but it only takes minutes – and makes a great nutritional different.  We make this Blender Apple Muffins Recipe often chez moi…

Blender Apple Muffins

Blender Apple Muffins

Easy Blender Apple Muffins Recipe

 
Recipe Type: snack
Author: Parent Club
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Makes: 18 muffins
 

Ingredients you will need:

  • 2 medium size apples, skin on and cut into cubes
  • 1/4 cup water
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground flax seed
  • 1 tsp cinnamon
  • 1 cup of milk
  • 2 eggs
  • 1/2 cup oil

Instructions

  1. Preheat oven to 350C
  2. Line muffin pan with muffin liners.
  3. In a blender, pour in 1/4 cup of water. Add in cubed apples (you might want to do this in stages so your blender doesn’t work too hard). Blend up apples until they are all liquid with no chunks.
  4. Set apple mixture aside.
  5. In mixing bowl, mix together dry ingredients of flour, sugar, baking powder, baking soda, flax seed and cinnamon. Mix well to combine.
  6. Then add apple mixture, milk, eggs, and oil. Mix on medium setting until well combine.
  7. Spoon into muffin liners.
  8. Bake for 35-40 min or until toothpick inserted comes out clean. Makes 18 muffins.
 
3.2.2885

No time to blend up apples? No problem my  recipe for Easy Applesauce Muffins uses store bought applesauce and turns out great every time.

If you like apple recipes then you should try my Apple Crisp Recipe (it is pure comfort food and great for family treats as well as a dessert for guests).

Apple TIP:

if you want to send peeled apples in school lunch – sprinkle a bit of cinnamon on them and store in an airtight container. That way, if they do turn a bit brown the cinnamon masks the colour change…and the cinnamon adds a lovely spice taste.

Related

Filed Under: Baking, Feature, food, Parent Club 15 Comments

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Reader Interactions

Comments

  1. Brenda Lacourciere says

    February 18, 2015 at 2:08 pm

    Healthy and yummy,

    Reply
  2. Elizabeth Matthiesen says

    February 18, 2015 at 6:24 pm

    a very good idea to leave on the skin of the apple, I would never have thought of doing that, but there again I would never have thought of putting them through the blender either 🙂

    Reply
  3. kathy downey says

    February 18, 2015 at 7:34 pm

    This sounds like a nice healthy recipe,thanks for sharing

    Reply
  4. loucheryl says

    February 18, 2015 at 8:29 pm

    I really like the sound of these muffins. I think my boys would love them!

    Reply
  5. mrdisco1 says

    February 18, 2015 at 9:15 pm

    that looks so delicious

    Reply
  6. hmrcarlson says

    February 18, 2015 at 9:31 pm

    I like that the peel is left on the apples. Extra fibre!

    Reply
  7. Judy Cowan says

    February 22, 2015 at 9:56 am

    Love the sound of the recipe, easy to make and healthy! Thanks for sharing!

    Reply
  8. DebH says

    February 23, 2015 at 8:30 am

    These look yummy and easy to make!

    Reply
  9. kristen visser says

    February 23, 2015 at 12:41 pm

    YES so happy i saw this post. I have really been wanting muffins lately and went to pick up what I thought was healthy muffins at the grocery store to discover they were 450 cals a muffin!! so i put them back. I am totally trying this out. sounds yummy

    Reply
  10. Aliya D says

    February 23, 2015 at 5:02 pm

    I am always looking for healthy and delicious recipes (that are easy). I will have to give this a try. Thanks.

    Reply
  11. Amy Lovell says

    February 25, 2015 at 7:06 am

    Yum! This soiunds delicious! Thanks!

    Reply
  12. kathy downey says

    March 19, 2015 at 12:15 pm

    Good idea to leave on the skin of the apple.

    Reply
  13. Cheryl says

    September 14, 2015 at 3:27 pm

    I like the idea of blending with the skins on!! Must try 🙂

    Reply
  14. Anne Taylor says

    October 20, 2015 at 4:07 pm

    These sound delish! My grandkids would eat em up!

    Reply
  15. Shirley says

    October 8, 2020 at 4:21 pm

    These look amazing I love the idea of leaving the skins on

    Reply

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